Lunch menu
Tuesday — Saturday : 12 – 4 pm
2 Courses £24.95
STARTERS
Soup of the day
Cornish crab & avocado
Served with Marie Rose sauce & sourdough (£2 supplement)
Soft shell crab or whitebait
Served with mixed leaf & tartare sauce
Goat cheese bon bons
With beetroot, pine nut, fresh figs & balsamic glaze (v)(n)
Classic prawn cocktail
With Marie Rose sauce & sourdough
Fresh smoked salmon
With prawns, avocado Marie Rose sauce & sourdough
Cornish crab cakes
Served with tartare sauce
Pan fried portobello mushroom
Served with dolcelatte cheese & sourdough (v)
Crispy brie
Served with brioche & cranberry sauce (v)
Deep fried Calamari
Served with tartare sauce
Tempura prawns
Served with sweet chilli sauce
MAINS
Tortellini of the day (v)(vg)
Baby back ribs
Served with skinny fries & salad
Chicken Milanese
Served with spaghetti arrabbiata
Grilled salmon
With mashed potato & vegetables of the day
Pan fried seabass
Served with sauteed potato & seasonal vegetables
Seafood spaghetti or Seafood risotto
With chilli, garlic & tomato sauce
Slices of filet steak with penne
With fresh chilli, garlic & tomato sauce
Chicken burger or Aberdeen Angus burger
Served with skinny fries
Calf’s liver
Served with mashed potato, vegetables of the day & red wine jus
Leg of duck
Served with mashed potato, vegetables of the day & red wine jus
10oz Sirloin steak or Veal chop
Served with skinny fries & peppercorn sauce (£6 supplement)
If you have any allergies, please inform a member of staff.
A discretionary service charge of 12.5% will be added to your bill.
Vegan (VG) / Vegetarian (V) / Contains nuts (n)